#Ribeye cooking in garlic butter on cast iron with the @webergrills Smokey Joe.

Half a chimney of hot coals in the Smokey Joe, vents wide open.  Let cast iron pan heat up.  Pat dry the steak to remove any moisture then coat with  EVOO and season with salt pepper garlic .  Insert thin garlic shavings into small cuts in the steak.

Once cast iron pan is hot put in a good glob of butter and let it just start to brown and then slap your ribeye on.  Don’t move it.  Let it work with the butter and the pan to get some good browning (read flavor).  When you see the edges of the steak curl up a bit then you can lift to check if you got the browning you want on the first side.  Flip and do it to the other side and then hold the steak with the tongs and brown that fat cap along the side.  Drizzle with butter to finish…