Italian Breadcrumb (Muddica) Porkchops and Hasselbeck Potatos Stuffed With Bacon and Topped With Shredded Mexican Cheese

Simple pat dry the pork with a paper towel, coat with EVOO and then cover with muddica.

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Put two potatos in the microwave for 9 minutes to soften them up.  They will be hot when you take them out so use an oven mitt to handle.

Place a pencil on both sides of the potato and slice down making 1/8th inch cuts, then slice pieces of bacon to put in between the slits.  Then a light dash of your favorite BBQ rub-

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Cook indirect of the coals high heat for about 35 minutes- vents wide open til the bacon crisps  up, then add generous amounts of shredded Mexican cheese blend, cover the grill for a couple minutes to let that cheese melt in-

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Pork cooked directly over the coals-

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