Smoked Meatballs With Kate’s Sugo In The @weberGrills Ivory Mastertouch

Posted on by Joey Ciaramitaro

Last night’s dinner was a collaboration with my beautiful wife Kate.  Quarantining has been pretty great when you love being with the ones you’re quarantined with.

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Two lbs 80/20 chuck (if I had veal and pork I would have used those too)

Chopped Basil

Chopped parsley

Two Cloves Garlic Minced

2/3 cup Parmeseasn

2/3 cup Riccotta

2/3 Cup Panko

Red Pepper Flakes and Black Pepper

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Indirect cook 400F for 30 minutes

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Transfer to pot with Kate’s sugo to simmer for a half hour on the stove

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Time to Eat!

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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