@WeberGrills Char-Q Snake Method Pork Shoulder Cook/Test

The Weber Char-Q was only produced for 3 years between 2008-2011.

It’s a well built charcoal grill with porcelain coated grates and a cast aluminum body.

Because of it’s funky bottom vent I wan’t sure if I would be able to hold steady temps under 300 degrees.

Using the snake method it proved to be an excellent smoker holding temps under 300 the entire time with barely any vent adjustments and it barely used any charcoal.

Watch the video to see how it performed and the grill set-up to achieve pit temps between 230-290 throughout the cook without having to fuss with the vents much..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s