Weber Char-Q Chicken Thigh Test

 

The Weber Char Q performed well on the chicken thighs.

Some notes-

A half a chimney of Weber briquettes with top and bottom vents wide open produced temps of 325-350.

Since I normally cook chicken thighs offset the coals around 450F I figure a full chimney would have yielded higher pit temps.

A couple of days ago I slow cooked a small pork shoulder on the Weber Char-Q and it held temps under 300F for the entire cook with barely any vent adjustments using the snake method. Here’s a link to that cook.

I really like this grill.

IMG-8983

 

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