Smoked Garlic Mashed Potatoes

Start out with store bought mashed potatoes.

Transfer the container of mashed potatoes to a tin container, cut up a half a stick of butter and insert the pads of butter evenly.

Scoop out a couple of tablespoons of minced garlic and spread evenly on top.

Set up the smoker for indirect grilling, pit temp between 300-350, add wood for smoke.

When the top just starts to brown up a little whip it up a little to distribute the butter and garlic and then cover it and let it go for another 10 minutes.

Finished product

I cooked it along side my wife’s chicken pot pie leftovers from the day before.

Chicken pot pie on a smoker brings it to the next level.

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