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Yesterday’s Chicken thighs on the Weber Kettle-
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Been absolutely loving ChickenOn The @WeberGrills Kettle.
Key wioth chicken is to pat it dry, lightly pat with peanut oil and then season and let air dry for about an hour before it hits teh grate.
High heat cooking with a full chimney of lit coals in a charcoal basket on teh opposite side of the grill than where you cook the meat.
Bring to 150 internal tehn mop with BBQ sauce.
Cover again and pull of the grill when internal temp gets to 165.
Mangia!
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If you’ve reheated any of these items and given them that kiss of smoke offset the coals, you know what I mean.
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All year ribs have been super expensive. These are trimmed nicely, meaty and a great deal!
IYKYK…
1 tong clack is not enough
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This is my party affiliation.
Foster’s Grill Store Labor Day Weekend Sales!
Pork Belly Bites At The Dock
easy.
cube up the pork
apply rub
put on cooker offset coals and cook 2 hours around 250
take off and put in tin container
add more rub, brown sugar, honey and bbq sauce
cover tightly with foil and cook 2 more hours
uncover and toss pork bites in liquid and let firm up for 30 minutes
enjoy
Northeast BBQ 