Been absolutely loving ChickenOn The @WeberGrills Kettle.

Key wioth chicken is to pat it dry, lightly pat with peanut oil and then season and let air dry for about an hour before it hits teh grate.

High heat cooking with a full chimney of lit coals in a charcoal basket on teh opposite side of the grill than where you cook the meat.

Bring to 150 internal tehn mop with BBQ sauce.

Cover again and pull of the grill when internal temp gets to 165.


Pork Belly Bites At The Dock


cube up the pork

apply rub

put on cooker offset coals and cook 2 hours around 250

take off and put in tin container

add more rub, brown sugar, honey and bbq sauce

cover tightly with foil and cook 2 more hours

uncover and toss pork bites in liquid and let firm up for 30 minutes