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Angus Prime rib Is On Sale At Stop and Shop For Outrageously Low $5.99Lb (Normally $18.49lb)

Posted on by Joey Ciaramitaro
I Frenched it, cut the ribs off and re-tied them back on.
Made a rub with fresh chopped rosemary, thyme, sage, garlic, coarse salt crushed pepper
There were a few sprigs of garlic left so i tucked them under the butcher’s twine
Grill setup- Offset coals with peach wood. 275 grill temp vents half way once we hit 200 on the grill thermometer
At 105F internal Temp
at 125 F internal

Watch the video above for the cut. It was absolute perfection.

You’d have to be a complete knucklehead to buy chicken wings at $4.49 LB over chicken thighs at $1.79 LB

Posted on by Joey Ciaramitaro

Check out my BBQ Blog at www.northeastbbq.com

Yesterday’s Chicken thighs on the Weber Kettle-

Been absolutely loving ChickenOn The @WeberGrills Kettle.

Posted on by Joey Ciaramitaro

Key wioth chicken is to pat it dry, lightly pat with peanut oil and then season and let air dry for about an hour before it hits teh grate.

High heat cooking with a full chimney of lit coals in a charcoal basket on teh opposite side of the grill than where you cook the meat.

Bring to 150 internal tehn mop with BBQ sauce.

Cover again and pull of the grill when internal temp gets to 165.

Mangia!