At East Gloucester Stop and Shop supermarket this morning and these frozen pizzas were on sale. They looked good and because I’m always trying to discover more things to prepare on the kettle i thought I’d give it a shot. I didn’t have access to a pizza stone at the dock so this is how it’s going down-
Starting out with a Sreamin’ Sicilian Frozen Pizza.
Fire up the kettle with a heaping chimney full of coals and the charcoal baskets pushed wide apart so we can place the pizza in the middle for indirect cooking. A chunk of cherry for smoke. also a couple of slivers of foil to guard the edges of the pizza from where they would be over the charcoal baskets so the pizza won’t burn.
Tossed the frozen pizza on and added a generous amount of extra shredded cheese-
Set the timer for 18 minutes. I’ll report back.
So 18 minutes later and its done-
I’d say its a 5 on a scale from 1-10. If we didn’t live in a community full of awesome Italian bakeries and pizzerias it would probably score a little higher. Anywhere else like say the Midwest it’s probably a 6.5.
Edible, and just OK but I won’t be seeking it out any time soon to do again.
Northeast BBQ 