Rubbed Chuck roast with Worcestershire sauce and Trader Joe’s coffee and garlic rub.
Cut up red onion, orange and green bell peppers, garlic and added beef broth and more Worcestershire sauce to the tin that is laced under the Chuck on the grill.
Set up grill using snake method and have tray with veggies and beef broth under to collect drippings. Pit temp 265.
Northeast BBQ 