Because I wanted to reverse sear the ribeyes, I pulled out the Upper deck Grill Grate, which is one of my favorite accessories for my Webers. The Upper Deck allowed me to cook the ABTs up above the Ribeyes and smashed potatos. It gives you an extra half a grate to cook on. It’s made out of heavy gauge stainless steel and fits perfectly. My review on the Upper Deck here
Northeast BBQ 