Stop and Shop East Gloucester Had Some Beautiful Beef Back Ribs This Morning.
Hit em with the Paul Prudhomme Rub (RIP Paul Prudhomme)
And set up the grill for a low and slow session seeking grill temps between 250-275.
Two hours in. Temps on the pit have been consistently between 250-275. Starting to get a little pullback on the bones.
After three hours I pulled them off sauced them with some stubbs bbq sauce and wrapped them up in doubled over aluminum foil.
Forty five more minutes on the grill foiled-up and they were ready to eat.