First Low and Slow Session On The @PKGrills #PK360 Chuckie For Pulled Beef Sliders

Set up for my first low and slow session on the @pkgrills #pk360 A four lb #chuckroast for pulled beef sliders. Filled right side of the pit with unlit charcoal then added 12 ashed over lit coals in the top right corner of the pile. Cherry wood for smoke. Chuckie hit the cooking grate at 250 degrees. Foil pan underneath. Will wrap when internal temp hits 170. Will pull off when roast is fork tender to pull.

Here are the vent settings for the low and slow 250 degree grate temp-

Bottom left vent closed completely.  Bottom right vent open half way.  Top right vent closed completely. Top left vent (above the meat) closed half way.

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Beef Back Ribs Live Smoke @CaptJoeLobster Check Back For Updates

Stop and Shop East Gloucester Had Some Beautiful Beef Back Ribs This Morning.

Hit em with the Paul Prudhomme Rub (RIP Paul Prudhomme)
And set up the grill for a low and slow session seeking grill temps between 250-275.

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Two hours in. Temps on the pit have been consistently between 250-275. Starting to get a little pullback on the bones.
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After three hours I pulled them off sauced them with some stubbs bbq sauce and wrapped them up in doubled over aluminum foil.
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Forty five more minutes on the grill foiled-up and they were ready to eat.
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