Live Smoke- Flank Steak Stuffed With Feta, Roasted Red Peppers, Pepperoncini and Prosciutto di Parma On The @WeberGrills One Touch Premium

First To Butterfly The Flank Steak with the grain.

20170217_101130-01.jpeg

Try to get it squared off when split open and laid out.

20170217_101334-01.jpeg

Season with whatever you’d like, I used Montreal Steak seasoning.

20170217_101545-01.jpeg

Next add Feta (you can use other cheeses like goat cheese if you prefer).  leave a little margin around the edges without stuffing ingredients.

20170217_102401-02.jpeg

Add sliced roasted red peppers and pepperoncini.

20170217_103149-01.jpeg

Next Prosciutto di Parma

20170217_103303-01.jpeg

Roll tightly and secure with butchers string.

20170217_103835-01.jpeg

Season the outside.  here I used Italian herb seasoning.

20170217_104152-01.jpeg

Check back for more updates.

Once grill was 350 degrees at grate temp I seared the stuffed flank steak, rolling every couple of minutes until each side had color.

20170217_113456-01.jpeg

 

20170217_113438-01.jpeg

Next place foil down on the charcoal grate under where we will place the stuffed flank steak, moving the roll offset the coals.  We will close the lid, place a couple of chunks of apple wood over the coals for smoke and wait til she hits 130 internal to pull it off.

20170217_122128-01.jpeg 20170217_122729-01.jpeg 20170217_122456-01.jpeg 20170217_122339-01.jpeg

The Money Shot-

20170217_124818-01

One Reply to “Live Smoke- Flank Steak Stuffed With Feta, Roasted Red Peppers, Pepperoncini and Prosciutto di Parma On The @WeberGrills One Touch Premium”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s