Stuffed and Breaded Chicken On The @WeberGrills Go-Anywhere

Mix sour cream, parmesan cheese, basil paste, feta and sun dried tomatos for the stuffing.

Roll 1/4 inch thick EVOO coated chicken breast (pound flat between two pieces of wax paper) around the stuffing, secure with toothpicks then coat with Italian bread crumbs.

I used a deflector plate.  Under which I put a half a Weber chimney of lit coals on the opposite side of the grill where the chicken would go.  Vents all wide open.

Cook for 25 minutes until chicken is golden brown.