Here’s an easy to prepare , hearty and delicious BBQ meatloaf that takes a couple hours on the smoker at 275 to complete.
I adapted this from one of my favorite BBQ gurus Malcolm Reed of “How to BBQ Right“
I changed up a couple of the ingredients mainly because I didn’t have the ones he listed but I don’t think I would change up the way I did it.
Changes to the ingredient list were: all 80/20 burger meat, no celery, instead of green onions I used yellow onions and I used a tablespoon of soy and a tablespoon of Worcestershire sauce instead of the Moore’s original marinade.
Here’s Malcom’s recipe which is the one I pretty much followed:
Northeast BBQ 
Reblogged this on Good Morning Gloucester.
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