Search Results for: Mountain

Quality Grill Parts Heavy Duty Stainless GrateThe @WeberGrills Smokey Mountain Smoker and Weber Rib Rack Review

Posted on by Joey Ciaramitaro

After purchasing the Quality Grill Parts Heavy Duty Stainless Charcoal Baskets I was so impressed with how well they were built and the quality of the material I wanted to upgrade the grates on my 18.5 inch Weber Smokey Mountain Smoker. I planned to cook up four racks of pork ribs for yesterday’s Pats/Texans playoff … Continue reading Quality Grill Parts Heavy Duty Stainless GrateThe @WeberGrills Smokey Mountain Smoker and Weber Rib Rack Review →

First overnight cook on the @webergrills Smokey Mountain Smoker For Tomorrow’s #RedSox #Yankees Game

Posted on by Joey Ciaramitaro

Started the coals on the Performer,  set up the smoker using the minion method with Apple wood chunks and cherry chips.  Dumped 12 lit coals into the center of the charcoal basket and let smoker climb to 200 before closing all three bottom vents 75% shut and leaving the top vent wide open.  Pork Butt … Continue reading First overnight cook on the @webergrills Smokey Mountain Smoker For Tomorrow’s #RedSox #Yankees Game →

Live Smoke- Tuna Steaks On The @WeberGrills Smokey Mountain Smoker 

Posted on by Joey Ciaramitaro

5:29AM 6/28/16 One of my fishermen was kind enough to donate some tuna to the cause. -A simple soy/sesame/red pepper flake marinade overnight and now they are placed on the grates to dry for an hour or two. 7:00AM Light eight briquettes in the chimney and set up the charcoal basket in the smoker using … Continue reading Live Smoke- Tuna Steaks On The @WeberGrills Smokey Mountain Smoker  →

#Porkbutt hits the @webergrills Smokey Mountain Smoker Follow along at www.northeastbbq.com #bbq #bbqporn

Posted on by Joey Ciaramitaro

View this post on Instagram #Porkbutt hits the @webergrills Smokey Mountain Smoker #bbq #bbqporn #manmeatbbq #ilovegrilling #foodporn #weber #365griller A post shared by Joey C (@captjoe06) on Apr 24, 2016 at 3:24am PDT Smoker has been running between 264 and 300. Did not check the lid til 11:06, she’s looking niiiiice She has stalled at … Continue reading #Porkbutt hits the @webergrills Smokey Mountain Smoker Follow along at www.northeastbbq.com #bbq #bbqporn →

Pork #Ribs On the @WeberGrills Smokey Mountain Live Smoke Today At www.northeastbbq.com #BBQ

Posted on by Joey Ciaramitaro

Picked up some Pork Ribs at Stop and Shop East Gloucester and rubbed them with the Paul Prudhomme Rub.  Going to let them meld with the rub for an hour or so to let it set up for some nice bark formation during the smoke.  Check back throughout the morning for updates. 8:28AM Update Set … Continue reading Pork #Ribs On the @WeberGrills Smokey Mountain Live Smoke Today At www.northeastbbq.com #BBQ →

This is happening! Pork butts on the @WeberGrills Smokey Mountain Smoker In The Snow

Posted on by Joey Ciaramitaro

Follow along live at http://www.northeastbbq.com Had to shovel out the smoker but the show must go on. 5 lb pork butt. Rubbed down with EVOO and my go-to Paul Prudhomme Blackened magic rub. Smoker at 276- butts hit the Weber Smokey Mountain Smoker at 7:20AM Two hours in and she is developing some nice color- … Continue reading This is happening! Pork butts on the @WeberGrills Smokey Mountain Smoker In The Snow →

NY Strip Loin On The @WeberGrills Smokey Mountain Smoker Using @Cavetools Magnetic Meat Temperature Guide

Posted on by Joey Ciaramitaro

Follow along at http://www.northeastbbq.com 12:10PM NY Strip Loin Hits The Smoker Cavetools Magnetic Meat Temperature Guide Newly Affixed To the Smoker Loin pulled and wrapped in foil when it hits 120 degrees internal 2 hours and 38 minutes at 250 degrees on the smoker.  It was a 5.5 lb loin. The Kettle Will be Fired … Continue reading NY Strip Loin On The @WeberGrills Smokey Mountain Smoker Using @Cavetools Magnetic Meat Temperature Guide →

Live Smoking #Bluefin #Tuna On The Weber Smokey Mountain

Posted on by Joey Ciaramitaro

Follow along all morning at http://www.northeastbbq.com Tuna Assassin Jimmy Santapaola was kind enough to bring me some tuna steaks from his latest trip, landed less than 24 hours ago, I’ve got them cut into one inch mini steaks and into an overnight marinade. The marinade consisted of- A Bottle of Veri Veri Teriyaki Marinade and … Continue reading Live Smoking #Bluefin #Tuna On The Weber Smokey Mountain →